New product

Mouldy / Cork taint
NEW
Compound: 2,4,6-Trichloroanisole
30,00 EUR
Cheese
NEW
Compound: Butyric acid
30,00 EUR
Smoky
NEW
Compound: 2-Methoxyphenol (Guaiacol)
30,00 EUR
Peach
NEW
Compound: γ-Dodecalactone
30,00 EUR
Cooked Apple
NEW
Compound: E-β-Damascenone
30,00 EUR
Horse / Phenolic
NEW
Compound: 4-Methylphenol (p-Cresol)
30,00 EUR